Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the anchovies with water then drain, dry fry, set aside
2. Fry peanuts until cooked, set aside
3. Heat oil, saute ground spices and lime leaves until fragrant, add sugar and powdered stock and cook until the sauce is cooked. Correct the taste, turn off the heat and let the sambal cool down completely.
4. After the chili is cold (room temperature), add the peanuts and anchovies then mix well. I do this process to keep the beans crisp.
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