Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Saute ground spices, after a bit dry give a glass of tea water, add shrimp paste, Javanese sugar and salt. Saute until the taste is right and the water has reduced a bit.
2. Enter the rebon, mix well
3. Enter the eggplant, cook for a while, check the taste, serve
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