Chicken Grilled Rice And What Are The Contents Of Grilled Rice

What are the Contents of Grilled Rice?

Nasi Bakar now has many variants of spicy tuna grilled rice. image source recipekoki.id. oncom grilled rice. image source Ayomasak.id. squid roasted rice. image source @berbagiresep. spicy fish grilled rice. gizzard grilled rice. mushroom fried rice. basil chicken grilled rice. salted egg fried rice. other items•

How to Make Grilled Rice?

How to make: put the rice into the rice cooker. saute the garlic until fragrant, add the onion, galangal, bay leaf, chili, tomato, salt, sugar, seasoning, then add enough water. add the anchovies cook until the water shrinks, add the basil. prepare the leaves, add the rice, flatten the rice with anchovy filling, pepes. other items•

What is the Selling Price of Grilled Rice?

Price list of wild kitchen grilled rice grilled rice with cobs [250g] rp. 12,000 nyonya ira - salted mushroom squid grilled rice rp. 23,000 [pre order every Tuesday] Spicy grilled rice with Lepawon squid rp. 30.000 straits liwetan grilled rice by straits rp. 650.000 Pete squid grilled rice rp. 35,000 other 5 lines

How to Make Mushroom Chicken Grilled Rice?

12. Mushroom chicken grilled rice. Boil chicken until cooked, shred and set aside. Saute ground spices until fragrant, add galangal, lemon grass, bay leaf, and lime leaves. add tamarind water and coconut milk solution. Place the rice on the banana leaf, then add the chicken and basil leaves as a side dish. grilled rice ready to eat.

Savory Rice Ingredients

350 gr Rice
1 pack/65 ml Instant coconut milk
3 cloves of red onion, finely sliced
2 lbs bay leaf
1 bt Lemongrass, bruised
2 lbs lime leaves
1.5 cm Galangal, bruised
Salt to taste

Shredded Chicken Ingredients

250 gr chicken breast, boiled & shredded
1 tbsp oyster sauce
1 tbsp sweet soy sauce
Salt & mushroom broth, to taste
50 ml Water

Ground spices

5 pcs red chili
3 pcs cayenne pepper (according to taste)
5 cloves of red onion
3 cloves of garlic
2 pcs roasted candlenut
1 cm Ginger
2 cm Galangal
1.5 cm Roasted Turmeric
1 stalk Lemongrass, finely sliced
2 lbs bay leaf
2 lbs lime leaves

Other Ingredients

Basil leaves, to taste
Banana leaf

How to make

1. Savory rice: saute onion until fragrant, add lime leaves, bay leaf, galangal & lemongrass, stir until fragrant. Lift
2. Wash the rice, put it in the rice cooker container, add the stir-fry seasoning, coconut milk, water (the amount of water is like cooking rice normally) & salt, mix well. Cook the rice until cooked, immediately stir the rice. Close the rice cooker again, let the rice simmer.
4. Ayam suwir : tumis bumbu halus, masukkan daun salam & daun jeruk, masak hingga bumbu harum & matang.
5. Masukkan ayam suwir, tambahkan air, kecap manis, saus tiram, garam, gula & kaldu jamur. Masak hingga kuah mengering. Koreksi rasa, angkat.
6. Siapkan daun pisang, ambil secukupnya nasi, bungkus dg cara digulung & padatkan. Buka gulungan nasi, tambahkan di atas nasi, daun kemangi & ayam suwir secukupnya, bungkus dg menggulungnya kembali & padatkan, semat kedua ujungnya
7. Panaskan pengukusan, kukus nasi selama 10 menit. Angkat lalu bakar diatas bara api, sambil dibolak balik hingga daun agak kering.
Nasi Bakar Ayam siap disajikan.