Folding Fried Pizza

Ingredient

• 200 gr Medium Protein Flour
• 1/2 Teaspoon Instant Yeast
• 1 tablespoon of granulated sugar
• 1/2 Teaspoon Salt
• 125 ml Cold Water
• 3 tablespoons of cooking oil

Stuffing

• 2 Beef Sausages, thinly sliced
• Bolognese sauce, to taste
• 50 gr Mozzarella, grated

Complementary

• Sambal sauce and mayonnaise to taste

How to make

• 1. Mix flour, yeast, sugar, add water little by little, knead until the dough comes together.
• 2. Add oil and salt, knead until elastic. Divide the dough into 10 parts, round and sprinkle with flour. Leave it for 30 minutes until it expands.
• 3. Take the pizza dough, flatten it, give the filling then fold it. Pinch the edges of the pizza.
• 4. Fry the dough until golden brown.
• 5. Serve with chili sauce and mayonnaise

Location:

Share :