Chicken Rica Rica

Ingredient

• 1.5 kg chicken cut to taste
• 2 stalks spring onions cut long
• 5 lbs lime leaves
• 3 cm galangal crushed
• 1 bunch of basil take the leaves
• 1 stalk lemongrass, crushed
• 1 pc lime
• Salt, mushroom broth, sugar, water to taste

Ground spices

• 5 pieces of candlenut
• 12 cloves of red onion
• 5 cloves of garlic
• 10 pcs curly red chili
• 30 pcs mixed cayenne pepper
• 2 cm ginger
• 1/2 thumb turmeric

How to Process

• 1. Wash the chicken pieces and coat them with lime juice with a little salt. Stir well, let stand 15 minutes then fry until half cooked. Raise set aside
• 2. Sauté ground spices until fragrant, add lime leaves, galangal, lemongrass, mix well. Add water, salt, mushroom broth, sugar, mix well
• 3. Enter the fried chicken, stir well and cover, use low heat so that the spices absorb. Cook until cooked/tender
• 4. Enter the chopped scallions, basil, stir briefly then taste correction. Remove, serve with warm rice

Location:

Share :