Rotisserie Chicken And What Is A Rotisserie

What is a Rotisserie?

Rotisserie is one of the popular dishes that describes the process of cooking through rotating roasting. usually, the meat used is dominated by whole chicken. the results of the cooking process can still be created in such a way, to produce delicious dishes.

What Does a Rotisserie Mean In the Oven?

What is meant by rotisserie oven is a tool or machine that is used to roast chicken, duck using a stick or stick that is inserted in the middle of a whole chicken / duck, then roasted continuously and the stick / stick rotates 360 degrees to get the chicken done. evenly whole.

How Long is Chicken Roasting?

Bake the chicken for 1 hour 15 minutes in the preheated oven, with a minimum internal temperature of 82 degrees Celsius.

How Long to Roast Chicken in an Electric Oven?

Bake for 60-90 minutes, depending on the size of the chicken and the temperature spread in the oven.

Ingredient

1 Whole Chicken
1/2 Bombay Onion
1 lemon wedge, a little thick
2 cloves of garlic
3 Sprigs of Rosemary
1 tsp salt

Chicken Seasoning

1 1/2 tsp Garlic Powder
1/2 tsp Pepper Powder
1 1/2 tsp Pepper Powder
1 tsp Full Salt
2 tsp Olive Oil

How to make

1. Clean the chicken, wipe with a paper towel to dry. Set aside.
2. Mix into one chicken seasoning, stir until blended. Set aside.
3. Put the onion, lemon, garlic and rosemary in the chicken belly, coat the inside with 1 tsp salt.
4. Coat the entire surface of the chicken with the chicken seasoning until evenly distributed, fold the chicken wings inward. Attach the open part of the belly with a toothpick, so that the filling doesn't come out when baked.
5. Pierce with oven grill, lock until tight.
6. Oven at 200'C until cooked, approximately 1.5 hours. Or you can use a temperature above 200'C so that it cooks faster. Adjust to each oven.