Madura Black Sambal Chicken

Madura Black Sambal Chicken Ingredients

• 1 chicken, cut according to taste
• 7 bay leaves
• 5 lime leaves, torn.
• 2 cloves
• 2 cardamom grains
• 2 pieces of flower
• Salt to taste
• Powdered broth to taste
• 2 glasses of water

Ground spices

• 4 cloves garlic
• 10 cloves of red onion
• 5 pecans
• 1 finger ginger
• 2 finger turmeric
• 8 curly red chilies
• 1 handful of cayenne pepper
• 1 tbsp coriander
• 1 lump of galangal (grated)
• 2 lemongrass stalks take the white

How to Make Madura Black Sambal Chicken

• 1. Wash the chicken, rub with lime. Let stand 10 minutes, rinse clean, then add salt, mix well, store in the refrigerator for 15 minutes to absorb.
• 2. Saute the ground spices, enter the lime leaves, bay leaves, cloves, cardamom, star anise, cook until fragrant. Add chicken and water until chicken is submerged, Cook until chicken is tender
• 3. Remove chicken, drain. Then fry.
• 4. Cook the remaining spices until they turn black, stirring occasionally.
• Taste correction.
• 5. Arrange the chicken in a plate, mix again the black seasoning as needed, add more oil.

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