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Chicken Noodles And What's The Difference Between Mie Ayam And Noodles

chicken noodles and what's the difference between mie ayam and noodles

What's the difference between Mie Ayam and Noodles?

The soy sauce chicken in the noodles is different from the topping on the chicken noodles, if the chicken noodles use yellow spices, the chicken in the noodles is more simple. this can be seen from the color of the chicken meat which is slightly paler than the soy sauce chicken in the chicken noodles.

What do you eat with Chicken Noodles?

5 delicious side dishes for chicken noodles in my opinion, namely: poor bakwan. pempek tekwan slices. fried sausage. Shrimp/beef skin crackers. a sprinkling of fried onions and sukro peanuts.

What are the Special Chicken Noodle Seasonings?

Ingredients 576 grams of noodles. 1 chicken, wash and soak briefly with salt and lime juice. 5 cloves of garlic. 6 red onions. 5 hazelnuts. 1 tbsp coriander. 1/2 tsp pepper. 1/2 tsp sugar. other items•

What's in Chicken Noodles?

Generally, this chicken noodle contains yellow noodles, broth, pieces of chicken meat, mustard greens, sauce and soy sauce. there are also those who use claws, and chicken wings. To add to the delicacy, a number of traders will also usually add dumpling crackers or other crackers. Its savory taste makes chicken noodles suitable to be enjoyed anytime.

Chicken Noodle Ingredients

  • 500 gr chicken fillet (diced pot)
  • 100 gr mushroom (sliced)
  • 8 sheets of lime leaves
  • 2 bay leaves
  • 1 lemongrass stalk (crushed)
  • Sweet soy sauce, salt, sugar, pepper and stock powder to taste
  • Fried myk and enough water

Ground spices

  • 8 cloves of garlic pth
  • 6 cloves of red onion
  • 5 pcs candlenut
  • A piece of ginger
  • 1 tsp turmeric powder

Method

  • 1. Blend the spices
  • 2. Saute ground spices with oil, add lemongrass, d. salam, d. oranges, saute until fragrant
  • 3. Add chicken and mushrooms, stir fry again until the meat is cooked
  • 4. Pour in the water, add the soy sauce, salt, sugar, broth and pepper
  • 5. Cook until the chicken is tender, fragrant and the water has shrunk, leaving a little water to pour over the noodles

Complementary Topping

  • Leek
  • Fried onions
  • Caisim (boiled bntr)
  • Salty soy sauce
  • Meatballs / dumplings (I skipped no stock because it was cooked suddenly)

Solution

  • Boil the noodles until cooked, drain, thanks for a little soy sauce and chicken broth topping, stir and add the toppings

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