Fried Duck And Can Duck Be Fried

Can Duck Be Fried?

Heat plenty of oil in a frying pan until it's hot. Fry the duck until it is submerged in oil, until the duck is browned and dry. lift and drain. serve fried duck with cayenne pepper and its complements.

Steps to Make Fried Duck?

How to make: wash the duck thoroughly, coat it with lime, let it sit for a while. heat the oil, fry the ground spices until fragrant, add the duck, add the lime leaves, lemon grass, salt, seasonings and add water. Unkep the duck until it's tender, when it's tender, turn off the heat. fry the duck until brown. set aside.

How Many Calories in Fried Duck?

Did you know, the calories of fried duck according to the US Department of Agriculture found in 85 grams is about 119 calories. if with a weight of 100 grams, which is about 337 calories. while the calories of fried chicken per 100 grams is about 246 calories.

How to Cook Duck Meat?

There is a way to cook duck meat that is tender and not fishy. Of course, cooking duck requires special techniques so that the results are delicious. 1. do the proper washing process. 2. Boil with spices. 3. Coat the duck with lime juice. 4. Boil for two to three hours. do not open the lid of the pot. 6. How to fry duck meat.

Fried Duck Ingredients

1 duck, cut into 4 parts
4 tbsp lime juice
Salt to taste
500 ml coconut water
Enough boiled water
3 lemongrass stalks, bruised
5 lime leaves
5 bay leaves
Thumb of Galangal, bruised

Ground spices

7 cloves of garlic
2 red onions
2 segments of turmeric
1 piece of ginger
1 tbsp coriander roasted seeds
Salt to taste

How to Cook Fried Duck

1. Coat the duck with lime juice and salt. Leave it for 30 minutes then wash it clean
2. Stir into one duck with ground spices and other spices
3. Pour coconut water and water. Cook the duck meat over low heat until it's tender and cooked
4. Fry the duck until dry brown. Lift, drain.

Chili shrimp paste

10 red chilies
10 green chilies
Curly red chili
4 red onions
2 cloves of garlic
2 green tomatoes, sliced
1 tsp shrimp paste
Salt and sugar to taste
1 lime

How to make

Fry all the chilies, shallots, garlic, and sliced tomatoes until wilted
Then uleg together with the shrimp paste, salt and sugar. Taste test, I stole lime juice. Serve