Crispy Chicken With Cheesy Butter Sauce

Ingredients

• 1 chicken breast fillet, cut lengthwise
• Salt, pepper
• 1 egg white

Coating Material

• 8 tbsp flour
• 2 tbsp tapioca
• 1/4 tsp baking powder
• 1 tsp Garlic Powder Spices
• salt, pepper

Method

• 1. Season the chicken with salt, pepper, leave for 30 minutes
• 2. Add the egg whites, mix well.
• 3. Coat with coating material.
• 4. Fry until golden

Sauce Ingredients

• 2 tbsp munjung margarine
• 2 tbsp grated cheese
• 1 tsp Garlic Powder Spices
• 1 tsp parsley flakes SPICE
• A pinch of powdered broth if you like

How to make sauce

• 1. Heat the butter until it melts, add the other ingredients. cook until melted.
• 2. Put in a container, put in the refrigerator. Let it harden
• 3. Once hardened, stir butter until soft, serve with chicken.

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