Mushroom Meatballs

Mushroom Meatball Ingredients

• 500 gr breast fillet
• 2 tsp salt
• 2 egg whites
• 2 cloves of garlic, puree
• tsp pepper powder
• tbsp fried garlic
• tbsp fried red onion 6k
• 100 g sago flour
• 50 g ear mushrooms, brewed, finely sliced
• 2 L warm water

Soup Ingredients

• 2 celery stalks, bunch
• 1 stalk of spring onion, cut into 2
• 5 cloves of garlic, fried whole, crushed
• 1 tsp salt
• 1 tsp flavoring
• 1 tsp pepper powder
• tbsp sugar

Vegetables

• 1 head cauliflower, cut into florets
• 1 cup broccoli, cut into florets
• Cabbage to taste, cut into 2
• 1 tomato, cut into 2
• 2 carrots, cut into 2
• 50 g ear mushrooms, brewed, cut into 2
• 1 piece of tofu, cut into triangles

How to make meatball

• 1. Put the chicken fillet and coarse salt in a food processor, egg whites, garlic, ground pepper, fried garlic, and fried shallots. Process until soft.
• 2. Add sago flour. Process until smooth, soft and smooth. Add mushrooms, stir.
• 3. Take a little dough, round shape. Boil until it floats and is cooked. Drain the meatballs.

How to make gravy

• 1. Heat the cooking water for the meatballs, add the celery, scallions, fried garlic, salt, ground pepper, and sugar. Stir well.
• 2. Enter the meatballs, cauliflower, broccoli, cabbage, tomatoes, carrots, ear mushrooms, and tofu. Cook until boiling.
• 3. Add salt, flavoring and pepper, stir until smooth and taste correction
• 4. Remove and serve while warm.

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