Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the duck, remove the brutu, add lime juice, salt, let stand 15 minutes, the liver of the gizzard is the same, but don't mix it, why add lime and salt, to reduce the rancid smell when it's cooked
2. Blender 1: garlic, candlenut, turmeric, ginger, until completely smooth, set aside
3. Blender 2: galangal, lemongrass in a coarse blender, when fried it turns creamy
4. Clean the duck, coat it with ground spices, cemplung seasoning, add water, cook the cemplung seasoning over medium low heat, so that the spices absorb
5. Ati gizzard is the same, take the spices from the duck but separate the place to cover it, don't mix it with the duck
6. When the duck is cooked, the oil will come out, take the duck oil, why should it be thrown away?? This duck oil smells rancid, so you have to throw it away, it will also affect the duck meat if you don't throw it away
7. Cook until the gravy shrinks, turn off the heat, let it cool
8. Arrange in an airtight container, take the seasoning to coat the duck, when it is fried it becomes creamy
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