Fish Meatball And Fish Meatballs From What Fish

Fish Meatballs From What Fish?

Almost any type of fish can be used to make fish balls, as long as it doesn't have any spreading spines. if you want to make meatballs using fish that are a bit expensive, you can choose marlin, mackerel, snapper, grouper or tilapia.

How to Make Fish Meatballs?

How to make mackerel fish balls: wash the fish thoroughly and remove the spines. puree the fish. Puree the garlic and salt then mix with the fish meat. add starch little by little while kneading. Add ground pepper, seasoning and water. Knead the dough until you can form meatballs. other items•

What Are the Benefits of Fish Meatballs for Our Body?

Answer: 1. helps keep muscles strong, good for blood, skin, hair, and nails. 2. helps prevent high blood pressure, helps maintain high blood pressure stability.

What are Fish Meatballs Made of?

Ingredients: 50 grams of flattened mackerel fillet, cut into pieces. 1 egg white. 1/2 teaspoon poly powder (meatball thickener)

Ingredient

700 gr of fresh mackerel fish that has been scraped
70 gr ice cubes
30 g egg white
1.5 tsp salt
1 tsp mushroom stock
1/2 tsp pepper

How to make

1. Crush ice cubes with Magic Chopper CH 200 @mitochiba.id
2. Enter the fish meat, salt, mushroom broth and pepper. Blend until smooth.
3. Enter the egg whites, blend again until smooth and chewy.
4. Bring the water to a boil, reduce the heat to the stove. Take the dough and make a round shape with your hands and a spoon dipped in water so that the fish meat doesn't stick to the spoon.
5. Dip the dough that has been formed into the boiling water earlier, shape the dough until it's finished. Increase the heat of the stove and cook until the meatballs float which is a sign that they are cooked, remove with a sieve.
6. Fish balls are ready to be used for various dishes.