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Crispy Flat Chicken

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crispy flat chicken

Crispy Flat Chicken Ingredients

  • Enough chicken filet
  • Season with salt, ground pepper, garlic powder/grated.
  • Let stand until absorbed

Wet Flour

  • All-purpose flour with enough water (add a little baking soda). mix well.
  • But enough bread.

How to Make Crispy Flat Chicken

  • Put the chicken filet into the wet tpg then spread it on the bread cake
  • Fry until golden brown / cooked.
  • Remove and cut "serve with your favorite sauce".
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