Garlic Sauce Gepuk Chicken

Ingredients

• 1 rooster/village/country
• Enough water to boil
• The oil for frying
• 1 tsp salt
• 1/2 tsp mushroom stock (to taste)
• Sugar if you like

Puree Seasoning Ingredients

• 6 cloves of garlic
• 1/2 tsp coriander
• 5 cm turmeric
• 10 cm young galangal

The method

• -prepare a chicken ungkep pot with spices and water according to the type of chicken
• - cook until soft turn off
• -Prepare a hot frying pan with oil then fry until cooked and drain

Onion Sauce Ingredients

• 15 stalks of red chili
• 1/2 tsp
• 1/2 tsp mushroom stock
• Pinch of sugar
• 5 cloves of garlic coarsely chopped
• Used cooking oil for fried chicken

The method

• -prepare a mortar, add chilies, salt, sugar and mushroom broth until smooth
• -then add chopped garlic, mix well with a little bit, press but not grind it finely (garlic still looks rough)
• -pour with enough hot oil
• -Gepuk chicken on a mortar with chili sauce then serve with tutug rice and egg omelette

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