Crispy Fried Chicken And How To Make Crispy Chicken

How to Make Crispy Chicken?

Method: Season the chicken pieces with pepper, salt and garlic powder. stir well. Roll the chicken pieces in the flour. Dip in beaten egg and roll again in flour until the entire surface is covered with flour. heat the oil a lot. Arrange the chicken on a serving plate.

What Flour Is Used To Make Crispy Chicken?

Crispy fried chicken recipe 1/2 chicken cut into 6 parts. 1/2 kg of flour. 1/4 rice flour. 3 cloves of garlic, crushed. 1 chicken egg, beaten. 1 lime to marinate the chicken. salt to taste. pepper powder to taste. other items•

How Long to Cook Flour Fried Chicken?

The trick is as follows: heat the oil at a temperature of 250 c. Fry chicken for 12 minutes (if chicken has bones) & 5 minutes for boneless chicken. let stand 20 minutes.

How to Make Flour Chicken?

How to make: Marinate the chicken with the marinade for at least 1 hour. Coat chicken with flour, dip in beaten egg and coat again with breadcrumbs. chill in the refrigerator 30 minutes or so. Heat oil, fry over medium heat until golden brown. drain. serve with sauce.

Ingredients

500 grams of chicken
Salt to taste
Pepper to taste
2 cloves of garlic
enough oil

dry ingredients

1 Box of Kobe Centuky Flour
4 tbsp wheat flour
1 tbsp cornstarch

Wet material

5 Tbsp Kobe Centuky Flour
Enough water

How to make

1. Clean the chicken, wash it thoroughly, cut the meat, don't let it break. Marinate the chicken with salt, pepper and minced garlic. Put it in a closed container, let it rest in the fridge for 1 hour.
2. After marinating, put the chicken into the wet ingredients, then continue with the dry flour while pinching it smooth so that it curls, do it up to 2 times
3. Fry the chicken with a lot of oil and heat, reduce the heat, fry until golden yellow, don't turn it around often.