Should Chicken Be Boiled Before Frying?
The reason is that the chicken is cooked first, so that the chicken can be cooked perfectly for fear that the chicken will not be cooked if it is immediately fried. in fact, boiling or steaming the chicken will make it drier so that the flour can't stick to it. Tips: A successful fried chicken must be made from raw chicken.
What is the Unkep Seasoning?
The spices needed to make ungkep chicken are also very simple, such as shallots, garlic, coriander, turmeric, pepper, salt, lime and lemongrass.
What are Fried Chicken Seasonings?
Seasoning: 4 cloves of garlic. 1 piece of ginger. 1 segment of turmeric. tsp coriander. enough powdered chicken stock. salt to taste. 4 bay leaves. enough water. other items•
How long does it take to cook the chicken before frying?
In order for the ungkep chicken to be perfectly cooked, moms have to boil the chicken in a closed saucepan over low heat for 30-45 minutes.
The main ingredient
Ground spices
- 13 Shallots
- 8 cloves of garlic
- 7 pecans
- 25 grams of fresh turmeric
- 10gr tamarind, brewed with a little hot water, take the water
Cemplung Seasoning
- 4 sheets of dry greetings
- 5 pieces of dry lemongrass
- 2 tbsp (3gr) dried galangal
- 3 tbsp sugar
- 2 tbsp salt
- 500ml water
How to make
- 1. Mix the ground spices with chicken, salam, lemon grass and galangal, mix well, add water, stir well, cook over high heat, after boiling, reduce heat, cover tightly, cook until tender and the spices are absorbed (I cook for about 30 minutes, turn off) fire and let stand closed for 1 hour and cook again for 20 minutes over low heat)
- 2. Fry the chicken until golden brown, remove and drain.
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