Cuwe Pindang Fish Balado & Pindang Fish Head Sambal

Ingredients for Pindang Fish Balado

• 2 pieces of cuwe pindang fish, clean
• powdered broth to taste
• salt to taste
• right amount of oil

Ground spices

• 5 large red chilies
• 2 Spring onions
• 1 clove of garlic
• tomato

How to Make Balado

• 1. Fried cuwe pindang fish until dry and cooked
• 2. Heat the oil, stir-fry the ground spices until fragrant and cooked
• 3. add the powdered stock and salt, mix well.. check the taste, if it's just right.. add the pindang fish
• 4. Stir until all parts are mixed with spices.. Remove and serve

Ingredients for Pindang Fish Head Sauce

• 2 fish heads
• 15 pieces of green chili
• 10 pieces of red chili
• 2 Spring onions
• 1 clove of garlic
• red tomatoes
• 2 cm grilled shrimp paste
• 1 lime
• powdered broth to taste
• salt to taste
• right amount of oil

How to make

• 1. Fry the pindang head until it is dry and crispy
• 2. Fry the chilies, onions, tomatoes until wilted.. then grind together with the shrimp paste, stock powder and salt until smooth
• 3. Enter the pindang head, then pulverize until smooth.. pour in the lime juice.. mix well
• 4. chili is ready to be served

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