Dori Tomato Soup

Ingredient

• 2 slices of dory fish, cut into 2
• 1 lime
• 3 boiled tomatoes, peeled and mashed with a fork.
• 1 carrot cut into squares
• 1 potato cut into squares
• 2 cloves chopped garlic
• 1/2 onion sliced
• 2 bay leaves
• 1 tbsp butter/margarine
• 1 tbsp chicken stock powder REMPAH @sourcepanganrejeki
• 2 tbsp sugar or to taste
• Salt and pepper
• 1 Tbsp parsley flakes SPICE @sourcepangan rejeki

Method

• 1. Coat the dory with lime, leave for 15 minutes.
• 2. Sauté the garlic, bay leaves and onions until fragrant. Add potatoes and carrots. Stir well.
• 3. Add tomatoes and butter, stir again.
• 4. Enter the stock powder, sugar, salt, pepper. Stir well.
• 5. Pour water to cover the stir fry.
• 6. Cook over low heat until tender.
• 7. Once tender, add the dory and parsley. Cook again 5 min. Serve warm.

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