Klaten Roast Chicken

Materials

• 1 whole village chicken from @officialbpdfood
• 800 ml coconut water
• Enough cooking oil for frying

Cemplung Seasoning

• 2 lemongrass stalks, crushed
• 1 segment of galangal, geprek
• 4 bay leaves
• 6 lime leaves
• 1 piece of brown sugar
• 2 tbsp tamarind water
• 4 tbsp sweet soy sauce
• 120 ml of instant thick coconut milk

Spice

• 1 tbsp salt
• 1 tbsp flavoring
• 1 tsp coriander powder
• tsp cumin powder
• tsp pepper powder

Ground spices

• 15 cloves of red onion
• 7 cloves of garlic
• 5 grains of roasted hazelnut
• 1 segment of turmeric
• 1 piece of ginger

How to make

• 1. Prepare a pan, stir-fry ground spices with bay leaves, lime leaves, lemongrass and galangal, until cooked.
• 2. Enter the coconut water, cook until it boils, add brown sugar, tamarind water, soy sauce and all the spices, stir until evenly distributed
• 3. Enter the whole free-range chicken from @officialbpdfood, back and forth the chicken occasionally, add instant thick coconut milk, stir again until evenly distributed
• 4. Taste correction, cook the free-range chicken until tender, the spices absorb, the water shrinks and thickens
• 5. After that, roast the chicken in the oven for a while, occasionally dabbing the remaining seasoning
• 6. Serve grilled chicken with vegetables

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