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Fried Vermicelli Potato

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fried vermicelli potato

Ingredients

  • 250g . Potato
  • 3 sheets of glass vermicelli
  • Oyster sauce 1 tbsp
  • Chicken Broth 1 tsp
  • salt tsp
  • 2 tsp sugar
  • Cooking oil for frying

Iris Ingredients

  • Baput 3 cloves
  • •Bamer 8 cloves
  • Green curly chili 8 seeds
  • 4 pieces of red curly chili
  • Onion 1 stick

How to make

  • Soak the vermicelli in hot water until the surface of the vermicelli is covered. Soak ±15min
  • Dice potatoes, then fry
  • Saute the sliced ​​ingredients until wilted
  • Enter potatoes, vermicelli, oyster sauce, chicken stock, salt, sugar
  • Cook until the water content in the vermicelli is gone / until dry
  • Vermicelli is ready to be served
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