Goat Curry And Any Curry Seasoning

Any Curry Seasoning?

Ground spices 3 candlenuts, roasted. 4 cm turmeric, burnt. 8 red onions. 3 cloves of garlic. 2 pieces of cayenne pepper. 5 curly red chilies. 1/2 teaspoon coriander. 1/2 teaspoon cumin. other items•

How to Make Goat Curry?

How to make: cut the meat and goat offal, set aside. In a saucepan, boil thin coconut milk. Enter the ribs, meat and goat offal, mix well. add cinnamon, star anise, cloves, lemongrass, bay leaf, lime leaf, and galangal. While waiting for cooked, stir-fry ground spices until fragrant and cooked. other items

Goat Curry What?

Goat curry is a dish made from goat meat which is processed in a spicy sauce and has a savory taste. Goat curry can be eaten with rice or ketupat. To make goat curry, you need a number of spices such as cumin, anise, ginger, turmeric, to galangal.

Does Goat Curry Use Coconut Milk?

Cooking goat curry with coconut milk can add to the taste of curry to be more savory and delicious.

Ingredient

- 100 gr goat's lung
– 200 gr mutton
– 2 limes
– 750 liters of water
– 1 small instant coconut milk
– 1 stalk of lemongrass geprek
– 3 lime leaves
– 2 bay leaves
– 2 cm cinnamon
– 1 tbsp Salt,
– 1/2 tsp Sugar
– 1 tsp mushroom seasoning
– Oil for frying
– Complementary: Fried onions, chili sauce, lime

Ground spices

– 6 cloves of red onion
– 3 cloves of garlic
– 1 segment of galangal
– 1 piece of ginger
- 1 segment of roasted turmeric
– 3 pieces of roasted hazelnut
– 1/2 tsp coriander
– 1/2 tsp pepper
– 1/4 tsp cumin
– 2 cloves
– 2 grains of Javanese cardamom without skin
– 1/4 nutmeg

Method

1. Wash the lungs and mutton that have been cut into pieces, add lime juice, let stand for a while then rinse.
2. Boil the lungs & meat for 5 minutes, wait 30 minutes, then discard the water.
3. Cut the meat according to taste then set aside. Boil 750 ml of water.
4. Saute the ground spices until cooked, lemongrass, lime leaves, bay leaves, cinnamon, until fragrant then add the pieces of lung & meat then add a little thick coconut milk then stir-fry until fragrant and then add it to the boiling water.
5. Add salt, sugar, mushroom seasoning. Cook until the meat is tender.
6. Enter the coconut milk, cook until it boils and the coconut milk is cooked, taste correction. Lift. Sprinkle fried onions