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Cup Noodle Fried Rice And How Do You Make Fried Rice With Cup Noodles

cup noodle fried rice and how do you make fried rice with cup noodles

How Do You Make Fried Rice With Cup Noodles?

Instructions open the cup ramen and set aside the spice packet. crush the noodles. heat a pan on medium heat. add the crushed ramen noodles. after 2 minutes, the crushed noodles should be golden brown and crispy. set aside in another bowl. in a large mixing bowl, add the rice, egg, and rest of the spice packet. other items

Can You Mix Ramen Noodles And Rice?

Add rice and cook, stirring constantly and breaking up any small lumps, until heated through and glazed in the oil, about 2 minutes. add soaked ramen along with any liquid and cook, stirring and tossing constantly, until excess moisture has cooked off and rice and noodles are lightly golden and toasted, 3 to 4 minutes.

How Do You Fry Cup Noodles?

Step 1: prepare the noodles. select your flavor of ramen noodle. step 2: drain noodles. remove excess water from noodles in a strainer, and set aside. step 3: fry the noodles. pour 1 tbs seasame oil into a pan, and heat on medium high. step 4: seasoning and add-ins. step 5: enjoy. 1 person made this project! 4 comments.

What Can I Make With Cup Of Noodles?

What to eat with upgraded instant ramen grilled cheese sandwich with a hotel room iron. 5-minute homemade vegan miso soup with silken tofu and seaweed. 5-minute spicy garlic cucumber salad. garlic cucumber noodle salad. ramen stir fry with shrimp, eggs, and vegetables. garlic tomato cream pasta sauce with shrimp.

Ingredients

  • 1 cup instant noodles, free of any flavor
  • 1 cup rice
  • 1 egg

Please add

  • sliced ​​bwg leaves
  • Chilli slices

How to Cook

  • 1. Mash the noodles, then cook as usual, pour all the spices in, if I use fried noodles, use the sweet kcp last so the color is even
  • 2. Prepare the frypan, scramble the eggs, add the rice, scrambled until smooth, add the noodles, add the sweet kcp from the noodle seasoning, mix well, print on the cup noodles.

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