Madura Black Spice Duck And What Are Madura Duck Seasonings

What are Madura Duck Seasonings?

Madura duck black seasoning recipe 1 duck, cut into pieces. 10 cloves of red onion. 7 cloves of garlic. 5 red chilies. 10 hazelnuts. 1 piece of ginger. 1 segment of galangal. 2 bay leaves. other items•

What is Ireng Seasoning Made of?

Puree the chili duo, onion duo, ginger, kencur, turmeric, and candlenut until smooth (I use a blender) heat the cooking oil, add the spices that have been pureed earlier (make sure all the spices are submerged in the cooking oil), add the lime leaves, lemongrass, galangal.

Is Madura Duck Spicy?

Even though they both taste spicy, the processed Madura duck has the characteristic color of thick black chili sauce. The color is not obtained from the kluwak, but from the cooking process. duck for Madura duck rice dish cooked in a lot of vegetable oil and spices.

Ingredients

1 young duck, cut according to taste
3 bay leaves
1 tsp tamarind
1 grain of grated coconut
Sugar, salt and powdered broth to taste

Ground spices

100 gr red onion
60 gr garlic
5 pieces of red chili
4 pecans, roasted
1 tsp coriander, roasted
1/2 tsp peppercorns
5 cm galangal
5 cm turmeric
5 cm ginger
3 lemongrass stalks
10 lbs lime leaves

Chilli sauce

enough cayenne pepper
Salt, sugar and powdered broth to taste
Lemon feeling
(Grind all ingredients, add lime/lime juice)

How to make

1. Clean the duck, give lime juice, balur2 until smooth and let stand 30 minutes, wash again.
2. Serundeng: mix grated coconut, 2 tablespoons of ground spices, sugar, salt and powdered broth to taste. Roast until brown, remove.
3. Take 3 tablespoons of serundeng, puree until oily. Set aside.
4. Mix the duck, ground spices (without being stir-fried), bay leaf, sugar, salt and powdered stock in a pan, add enough water. Boil until tender and the gravy shrinks.
5. Separate the duck with the spices. Fry the duck until brown, set aside.
6. Cook the ukepan seasoning and finely ground serundeng over low heat (add the oil used to fry the duck) stirring occasionally. You can add a little water until the spices turn black. Lift.
7. Serve rice with fresh vegetables, fried duck, black spices, serundeng and chili sauce.