Milkfish Presto And How Long Does It Take To Make Presto Milkfish

How long does it take to make Presto Milkfish?

Arrange the seasoned milkfish, pour water. close the presto tightly, lock. Cook the milkfish for 60 minutes.

How Long to Press Fish?

Place a piece of banana leaf in the bottom of the pressure cooker and arrange the fish on top. Pour water into the pot until it is as high as the top of the fish. cook for 1 to 1.5 hours, over low heat. After about 1 hour, let the steam heat disappear and the lid can be opened.

What's the price for Presto Milkfish?

Price list of presto milkfish, latest May 2022 price milkfish products presto // soft milkfish rp11,840 bona fide milkfish presto semarang soft thorns [contents of 2] rp85,000 milkfish presto - plawangan rp27,000 whitefish presto contents of 2 rp26,850 6 other lines

How to Make Presto Milkfish?

How to make soft bone pressure milkfish, prepare a clean skillet. Pour all the ingredients for the spices into the pan. Line a pressure cooker with banana leaves. put bay leaf and lemon grass on it. Coat the fish with the beaten egg until evenly coated. serve milkfish presto soft bones.

Ingredient

1.5 g milkfish
2 limes
Salt to taste
10 bay leaves
10 lbs lime leaves
3 lemongrass stalks
1 large segment of galangal
Skewers
Banana leaf

Ground spices

8 cloves of red onion
6 cloves of garlic
5 pecans
3 segments of turmeric
2 slices of ginger
1 tbsp coriander
(Add salt and powdered stock)

How to make

1. Stab the milkfish from head to tail with a skewer (so that the head does not get off the pressure while pressing).
2. Coat the milkfish with salt and give the lime juice, let stand for 30 minutes. Set aside.
3. Prepare Alupress Presto Oxone, lined with banana leaves. Give bay leaves, lime leaves, lemongrass and galangal. Arrange fish and season with spices. Do it until it runs out.
4. Pour water until the fish is submerged, cover the banana leaves again. Cook over high heat until you hear a hissing sound.
5. Reduce heat and process until 1 hour. Remove the hot steam with the help of a wooden knife. Open and wait for it to cool.
6. Remove the presto milkfish, fry with beaten eggs until golden brown. Remove and ready to be served.