Noodle And What's The Difference Between Mie Ayam And Noodles

What's the difference between Mie Ayam and Noodles?

The soy sauce chicken in the noodles is different from the topping on the chicken noodles, if the chicken noodles use yellow spices, the chicken in the noodles is more simple. this can be seen from the color of the chicken meat which is slightly paler than the soy sauce chicken in the chicken noodles.

What is the Price of Noodles?

Latest luxury noodle price list luxury noodle product list luxury noodle fried instant noodle price [trio] rp24,000 luxury noodles with real chicken flavor Raffi ahmad luxury noodles starting from rp9,600 luxury noodles with instant food chicken flavor [110 g/6 pcs] rp65 .000 luxury noodles – nett 110 gr starting from rp8,500 6 other linesWhat does the word noodle mean? bakmi comes from roumian, 'bakmi' – a noodle dish with added meat.

What are Noodles Made of?

In its development, noodles are not always made from wheat flour. rice to tubers has now become the main ingredient for making noodles. This fact makes noodles one of the most adaptable foods, and therefore its massive distribution is also not surprising.

Ingredient

Noodles (usually chicken noodles)
Touge
Caisim
Leek

Complementary

Boiled Dumplings

Toppings

200 grams of B2 meat / minced chicken
2 tbsp vegetable oil
1 tbsp goose soy sauce
1 tbsp soy sauce
1 tbsp sweet soy sauce
4 cloves of fine red bwg
4 cloves of fine garlic
Salt, Walada, sugar, mushroom broth to taste

How to Make Topping

1. Saute garlic & red until fragrant
2. Add the meat, fry for a while
3. Add a little water, goose sauce, soy sauce, sweet soy sauce, sugar, salt, mushroom broth.
4. Cook until the spices are completely absorbed
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Garlic Oil Ingredients

5 cloves of garlic finely
3 tbsp oil for frying

How to Make White Bwg Oil

Put the garlic while the oil is still cold, saute until it turns yellow, then remove

How to Boil Noodles

1. Bring the water to a boil (try to have a little more water, if the water is a little, the noodle stew will thicken)
2. When it's boiling, add the noodles, don't stir too long, remove and drain.

Serving method

1. Prepare the spices, add the fried garlic cooking oil that has been stir-fried earlier into a plate/bowl (for 1 portion I take 1 tablespoon of oil + white onion) add 1/2 tablespoon of goose sauce, a little salt, a little mushroom broth, a little pepper
(ready before boiling the noodles)
2. After the noodles have been boiled, put them directly into the plate/bowl containing the spices, stir until well mixed
3. Put the meat topping to taste, caisim + bean sprouts (which have been boiled) and boiled dumplings
4. Noodles are ready to be enjoyed 😊