Calamari And Shrimp With Padang Sauce

Ingredients

• 500 gr medium size prawns, shelled
• 500 gr squid, cut into 2
• 1 cob of corn, cut into pieces, boiled
• 1 onion, cut into 2
• 6 lime leaves
• 1 segment of ginger, crushed
• 1 lime
• 1 tbsp Chili powder
• 300 ml water
• Oil for frying
• To taste sugar, mushroom broth and salt

Sauce Ingredients

• 2 tbsp chili sauce
• 2 tbsp oyster sauce
• 1 tbsp tomato sauce

Ground spices

• 8 cloves of red onion
• 5 cloves of garlic
• 6 curly red chilies
• 4 red chilies

How to make

• 1. Wash the prawns and squid thoroughly, rub them with lime, let stand 15 minutes, then wash again
• 2. Saute ground spices, lime leaves, ginger and onions until cooked
• 3. Add squid and shrimp, cook until it changes color, add corn
• 4. Add water, add sugar, broth powder and salt
• 5. Cook until the prawns and squid are cooked, and the sauce thickens, adjust the taste, turn off the heat
• 6. Shrimp and squid in Padang sauce are ready to be served

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