Oven Potato Chicken

Ingredient

• 1 whole chicken without head and claws
• 800 grams of sliced ​​potatoes
• 2 carrots cut
• 2 chopped tomatoes
• 1 tbsp butter
• 2 tsp salt
• 2 tsp pepper powder
• 6 cloves of whole garlic
• 1/2 sliced ​​Bombay onion

Step

• 1. Split the chicken, season the inside of the chicken with salt and pepper to taste, the outside also season with salt and pepper to taste.
• 2. Arrange all the vegetables, sprinkle with pepper, salt.
• 3. Arrange the chicken in a baking dish, butter the surface.
• 4. Arrange the vegetables around the chicken
• 5. Bake 218 degrees Celsius 80 minutes. (Inspired video roasted spatchcock chicken on Natasha in the kitchen channel )

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