Barbeque Sausages & Scrambled Eggs

Ingredients for Barbeque Sausages & Scrambled Eggs

• 6 pieces of beef sausage, cut into slices
• 2 eggs, scrambled
• 1 clove of onion, cut lengthwise
• 2 cloves garlic, chopped
• 2 celery stalks, cut into 1 cm
• 1 tsp cornstarch, dissolved in 1 tbsp water
• 2 tbsp cooking oil
• 150 ml water

Sauce Ingredients (Mix In A Bowl)

• 1 tbsp BBQ sauce
• 2 tbsp chili sauce
• 1 tbsp tomato sauce
• 1/2 tsp sweet soy sauce
• 1 tsp black pepper powder
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp powdered mushroom stock
• Sprinkled :
• Toasted sesame

How to Make Barbeque Sausages & Scrambled Eggs

• 1. Heat oil, saute onion & garlic until fragrant.
• 2. Enter the sausage & sauce ingredients, mix well.
• 3. Add water & taste correction.
• 4. Enter the cornstarch solution, stir until thick.
• 5. Finally add scrambled eggs & celery leaves, mix well.
• 6. Serve with a sprinkling of toasted sesame.

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