What are Crispy Chicken Seasonings?
1. Crispy crispy chicken 1 chicken (cut into 8) 3 cloves of garlic. 1 egg. 1 tbsp coriander powder. 1 tbsp pepper powder. 1 tbsp salt. 5 cm turmeric. 1 packet of seasoning flour. other items•
How to Make Crispy Chicken Chicken?
Method: Season the chicken pieces with pepper, salt and garlic powder. stir well. Roll the chicken pieces in the flour. Dip in beaten egg and roll again in flour until the entire surface is covered with flour. heat the oil a lot. Arrange the chicken on a serving plate.
What flour to use for Crispy?
If you want it to be crispier, we can use a mixture of wheat flour, rice flour, and cornstarch or a mixture of wheat flour, sago flour, and rice flour.
How to Make Flour Chicken?
How to make: Marinate the chicken with the marinade for at least 1 hour. Coat chicken with flour, dip in beaten egg and coat again with breadcrumbs. chill in the refrigerator 30 minutes or so. Heat oil, fry over medium heat until golden brown. drain. serve with sauce.
Ingredients
- 500 gr chicken cut, wash clean, boil twice until cooked. The second stew, add salt to taste, 3 cloves of crushed garlic and coriander powder
- 200 gr wheat flour
- 75 gr cornstarch
- 1.5 tsp baking powder
- 1 tsp coriander powder
- 1/2 tsp pepper powder
- 1 tsp salt
- 2 egg whites (for coating)
How to make
- 1. Mix well: flour, cornstarch, coriander, pepper, salt, baking powder
- 2. Take a piece of chicken, roll it in the flour mixture, roll it in the egg white, roll it again in the flour mixture while kneading it. Repeat one more time
- 3. Do it until the chicken runs out
- 4. Fry the chicken until cooked in a lot of oil (the chicken is submerged in oil) and the oil is really hot. Medium fire
- 5. Serve with sauce
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