Padang Sauce Shrimp Meatballs

Ingredient

• 250 gr Shrimp Meatballs @seafoodlovers.japfa
• 250 gr prawns
• 1 board of white tofu, fried
• 2 eggs, beaten
• 1/2 onion
• 1 scallion
• 3 lbs of lime leaves
• 2 bay leaves
• 1 lemongrass stalk
• 1 segment of galangal

Ground spices

• 7 cloves of red onion
• 5 cloves of garlic
• 5 pieces of curly chili
• 6 pieces of cayenne pepper
• 2 red chilies
• 1 piece of ginger
• 1 segment of turmeric

Sauce

• 2 tbsp chili sauce
• 1 tbsp tomato sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce

How to make

• 1. Saute onions, ground spices, lime leaves, bay leaves, lemongrass and galangal until fragrant. Pour enough water.
• 2. Enter the shrimp, sugar, salt, stock powder and pepper, cook half cooked.
• 3. Add tofu, Shrimp Meatballs and sauce, cook until cooked.
• 4. Pour in the beaten eggs while stirring and the spring onions, cook for a while and remove from heat. Ready to be served.

Location:

Share :