Meatballs Tofu And Tofu Meatballs Use Tofu What

Tofu Meatballs Use Tofu What?

As the name implies, tofu meatball is a food made from tofu which is then filled with beef or chicken meatball dough. The tofu that is usually used to make meatball tofu is brown or yellow tofu.

Steps for Making Meatballs Tofu?

How to make: put the chicken meat, egg whites, baking powder, and all the spices into the chopper. add ice water (if using ice cubes, first puree the ice before the meat). Puree the meat (rough blender). add tapioca flour. prepare tofu then fill with dough, do it until the dough runs out. other items•

Ingredient

3 large white tofu boxes
1 tg finely sliced scallions
1 pc finely grated carrot
1 tsp pepper powder
4 tbsp cornstarch
7 tbsp muncung flour
Salt, mushroom broth to taste

Soup Ingredients

4 cloves of garlic crushed
3 cloves of garlic crushed
A little grated nutmeg
Pepper powder, enough water
1 spring onion, cut long
**Prepare a frying pan, put all the ingredients for the sauce, let it boil.

The method

1. Prepare a container to enter the tofu and then mash/crush until soft.
2. Enter the sliced onions, flour, cornstarch, carrots, pepper powder, salt, stir until well blended.
3. Prepare a frying pan, pour enough water, let it boil, round the dough and put it in boiling water for the gravy ingredients. Let junior mature / float. Taste correction
4. Serve while warm.