Pickled Vegetables And What Is Pickled Vegetable Seasoning

What is Pickled Vegetable Seasoning?

Yellow spice pickled vegetables 200 gr. carrots, cut into 3 cm cubes. 150 gr. chickpeas, cut into 3 cm. 4 pieces. red chili, seeds removed, cut into 4 then cut into 3 cm or whole cayenne pepper. 1 piece. cucumber, cut into 3 cm cubes. 150 gr. cauliflower, take the florets. 2 tbsp. fresh cooking oil for frying. 1 stick. lemongrass. 2 sheets. Bay leaf. other items

How to Make Pickled Vegetables?

How to cook pickled onions: thoroughly wash all the vegetables, mash the radish with half a teaspoon of salt. wash again. saute ground spices until fragrant. add the garlic, shallots and red chilies. add cucumber, carrot, radish. if it is ready to cook, turn off the stove.

Yellow Pickles Are Delicious With What To Eat?

Pickles have a mix of sour, sweet and slightly spicy flavors. most delicious eating pickles with fried rice, satay, fried foods, egg martabak, and other side dishes.

Do Pickles Include Vegetables?

Pickles are a condiment consisting of chopped raw vegetables, vinegar, salt and sugar.

Ingredient

2 cucumbers
1 for carrot
1/2 pineapple
8 cloves of garlic (thickly sliced)
10 bird's eye chilies (to taste)
1 tbsp vinegar
2 tbsp sugar
1 tsp salt

Step

• Peel the cucumber skin, remove the seeds, wash and cut
• Cut the wartel and pineapple into small pieces
• Mix all the ingredients, mix well, check the taste when it's right, let it rest in the refrigerator first, then it's ready to be served. Good luck