Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1/2 broiler chicken (about 700gr), cut into pieces according to taste, mix with the juice of 1 key orange
2 tablespoons of tamarind solution (I used 1/2 tablespoon of tamarind paste)
1 tsp salt
1.5 tbsp brown sugar
200 ml water
2 lbs whole lime leaves (form 8)
Refined Material
7 red onions
3 cloves of garlic
3 big red chilies
7 curly red chilies (you can add more if you want it spicier)
2 tbsp grilled shrimp paste
How to make
1. Heat enough oil. Fry the chicken until it turns white. It doesn't need to be brown. Lift and drain.
2. Saute ground spices and lime leaves until fragrant and slightly dry, add chicken, stir, pour water and tamarind water solution/sour paste, stir until boiling. Add brown sugar and salt, mix well. Cook until the water reduces and thickens, adjust the taste.
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