Shredded Chicken Pete

Shredded Chicken Ingredients

• 1 free-range chicken breast
• Poached quail eggs to taste
• 1 Pete board
• 1 stalk lemongrass geprek
• 2 lbs lime leaves
• 1 lb bay leaf
• 200 ml chicken stock + 2 tablespoons fiber cream
• Salt, mushroom seasoning to taste
• Enough oil for frying

Seasoning Ground

• 10 red curly chilies
• 10 cayenne pepper
• 2 cloves of garlic
• 5 cloves of red onion
• 2 stalks of candlenut
• 2 cm galangal

How to Make Shredded Chicken Pete

• 1. Boil the chicken breast until tender then remove and shred.
• 2. Saute ground spices, lemon grass, lime leaves, leaves, greetings until fragrant.
• 3. Enter the broth, fiber creame, chicken, eggs, quail, Pete, salt, mushroom seasoning
• 4. Cook until the water shrinks then remove and serve.

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