Woku Suir Chicken

Ingredient

• -1/2 kg of ungkep chicken for the breast
• -3 kris pete
• -1 pc tomato, cut into 4
• -1 stalk lemongrass, crushed
• -1 thumb of galangal, crushed
• -1 sheet of bay leaf
• -2 sheets of lime leaves
• -1 pandan leaf
• -1 sheet of turmeric leaves
• -1 handful of basil leaves
• -salt, sugar, mushroom broth to taste

Ground spices

• -7 cloves bamer
• -4 cloves baput
• -2cm ginger
• -3cm turmeric
• -2 candlenuts
• -15 pcs red mixed red chili

How to cook

• -Stir small chicken, set aside
• - stir-fry ground spices with lemongrass, bay leaves, lime leaves, pandan leaves, turmeric leaves until cooked
• - add salt, sugar, mushroom kadlu to taste
• - Enter the petai, stir-fry for a while, then add the shredded chicken
• -Give a little water, then add the tomatoes. stir-fry until the water shrinks and swells
• - Finally, add the basil leaves. stir briefly. Immediately turn off the fire
• -serve

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