Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 8 curly green chilies, if you want it to be spicy, you can add cayenne pepper, okay?
• 6 lime leaves
• cooking oil
• water
• Chicken broth
• sugar
How to make
• Wash the chicken and then boil briefly using 300ml of water and add 1 tsp of chicken stock. Boil until the water dries. When it's dry, fry the chicken until it's golden brown
• Smoothie baper, Baput and chili
• reduce the oil that has been used to fry the chicken, stir-fry the mashed spices, add the lime leaves that were previously torn, stir-fry until the spices are cooked and change color
• if the seasoning has changed color, add 100 ml of water, 1 tsp of chicken stock and 2 tsp of granulated sugar and stir until the sugar dissolves. If it's dissolved, add the fried chicken. Cook again until the water shrinks or the oil releases
• The green chili chicken with lime leaves is ready to be served with warm rice
Notes!!
If you don't want too much oil, don't use too much oil before frying
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