Salted Fish Cork Green Chili

Green Chili Cork Salted Fish Ingredients

• 3 ekr salted cork
• 1 pc green tomato
• 2 plantains

Seasoning Iris

• 4 cloves of red onion, sliced
• 3 cloves of garlic, sliced
• 100 gr green curly chili, sliced

Other Seasonings

• tsp salt (pinch of salt)
• 1 tsp mushroom stock
• 1 tsp sugar
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Salted Fish Cork Green Chili

• 1. Cut the salted fish, then soak in hot water
• 2. Saute onion and garlic until cooked
• 3. Enter the salted fish and mix well, then add the sliced ​​green curly chili and the banana
• 4. Add enough water, salt, mushroom broth and sugar. Just a pinch of salt, or adjust to taste
• 5. Add the sliced ​​tomatoes, adjust the taste and let the water sit
• 6. Once cooked ready to be served while warm

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