Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 Kg Chicken Breast, Sliced Long (I Use the Thigh)
Ground spices
10 pcs Shallots
8 cloves of garlic
Thumbs up Galangal
1 tbsp coriander seeds
3 candlesticks
2 tablespoons brown sugar
1 – 1 1/2 tbsp Mushroom Broth
4 tbsp sugar
1/2 tsp Pepper powder
Sweet soy sauce (I used 8 tablespoons) or according to taste
Spread Ingredients
Margarine, Sweet Soy Sauce And Honey (Mixed)
How to make
1. Puree the seasoning ingredients (bamer, baput, galangal, coriander, candlenut).
2. Mix the ground spices into the chicken slices, add the brown sugar, mushroom broth, sugar, pepper and soy sauce, stir until smooth and let it soak for at least 15 minutes or you can leave it overnight in the fridge so that the spices will add to the marinade (so make it from tonight, just stab it and burn it). ).
3. Wash the satay sticks first, stab the chicken with a skewer, then grill it while rubbing it with oil and turning the satay back and forth until it's cooked evenly (take care if you can burn it, don't let it burn so it's delicious to eat).
Post a Comment for "Sweet Chicken Satay"