Vegetable Flush Tofu

Ingredient

• 1 piece of tofu cut into 2 and then steamed
• Shrimp to taste
• Ear mushroom 5 pieces Cut into 2
• 3 baby corn
• 1 sliced ​​carrot
• 5 bird's eye chilies
• 1 scallion chopped
• 5 cloves of garlic finely chopped
• 1cm ginger puree
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp cooking wine
• Salt, pepper to taste
• Enough water
• 2 tbsp cornstarch solution

The method

• 1. Saute garlic and ginger until fragrant.
• 2. Enter the shrimp stir stir, add carrots and corn putren stir stir.
• 3. Add a little water, oyster sauce, fish sauce, cooking wine, salt, pepper
• 4. Enter the chilies, scallions, give cornstarch water. Then pour over the tofu.. serve.

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