Yoshinoya's Beef Yakiniku

Ingredients

• 500 grams sliced ​​beef without fat
• 1 onion, sliced
• 3 cloves of garlic
• 1 piece of ginger
• 6 pieces of cayenne pepper
• A little salt
• Enough water
• enough oil

Marinated Seasoning

• 1 tbsp oyster sauce
• 5 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp tomato sauce
• 2 tbsp kikoman bbq sauce
• Pepper powder, sugar and salt to taste
• ⁣

sprinkles

• Roasted sesame seeds

How to Cook

• 1. Enter the marinated spices into the sliced ​​beef, mix well, let stand for 15 minutes
• 2. Puree the garlic, ginger, chili and salt and fry until fragrant
• 3. Enter the Sliced ​​beef, stir until it changes color
• 4. Add cooking water until the spices are absorbed and cooked
• 5. Enter the onion stir briefly then Correct the taste,
• – Lift and serve

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