Chicken Pop Sambal Matah

Ingredient

• 300 g diced chicken breast
• Enough flour for coating
• The oil for frying

Marinated Ingredients

• 1 tbsp oyster sauce
• 1/2 tsp pepper powder
• 1 tsp soy sauce
• Mushroom broth to taste
• 1 pc key orange (take the water)

The method

• 1. Wash the chicken pieces thoroughly with salt, stir well, let stand 10 minutes then rinse with clean water. Drain well
• 2. Prepare a container enter the chicken pieces, marinate seasoning mix well. Taste correction. Store in the refrigerator for 1 hour so the spices absorb
• 3. Enter the marinated chicken one by one into the flour and fry in hot oil until golden brown / brown.
• 4. Remove, drain, serve with chili / sauce
• Prepare a container, add all the seasoning ingredients except the cooked oil and mix well, add the cooked oil and mix well. Taste correction. Serve with chicken pop earlier

Sambal Matah Ingredients

• 2 stalks lemongrass, take the white and then slice thinly
• 6 cloves of sliced ​​red onion
• 3 lbs lime leaves, finely sliced ​​wide
• 1 pc key orange (take the juice)
• Adequate cooking oil
• Salt, mushroom stock / seasoning to taste

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