Fusilli Chicken Casserole

Ingredients

• 200 gr fusilli, boil then remove and drain
• Sauce Ingredients
• 4 tomatoes
• 1 tbsp butter or margarine
• 1 onion, coarsely chopped
• 2 cloves of garlic, finely chopped
• 1 carrot, peeled and finely chopped
• 200 gr smoked meat (can be replaced with sausage) sliced
• 1 tsp salt
• 1/2 tsp pepper powder
• 250 ml liquid milk
• 1 pack cheddar cheese (170gr) grated
• Topping: grated mozzarella or cheddar cheese to taste

How to make

• 1. Boil the tomatoes until then peel and remove the seeds. Finely chop
• 2. Heat a frying pan, add margarine or butter and fry the onions until fragrant. Add carrots. Stir briefly until wilted.
• 3. Enter the meat, stir until it changes color. Add salt, pepper, milk and cheese. Stir well. Then taste correction. Add fusilli. Stir well. Lift.
• 4. Transfer the dough to a heat-resistant container and sprinkle with mozzarella cheese. Bake for 20 minutes at 160'c.

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