Jengkol Fried Soy Sauce And How To Fry Jengkol

How to Fry Jengkol?

How to make: cut the jengkol in half, wash it and fry it until it is soft until the jengkol skin comes off. remove and set aside. fried anchovies that have been washed clean. remove and set aside. sauteed chili, onion and garlic that has been mashed. add salt and mushroom broth, then add jengkol and anchovies.

How to Make Jengkol Stew?

How to cook heat the oil, stir-fry ground spices, bay leaves, and lemongrass until fragrant. add jengkol, water, brown sugar, pepper, and nutmeg. stir well. cook on low heat until the gravy thickens. add the sweet soy sauce bango, mix well. lift and serve.

Jengkol Can Be Cooked Anything?

Jengkol rendang. jengkol • old bay leaves (for pressure) • grated coconut take only the thick coconut milk. Betawi jengkol stew. old jengkol • jengkol stew ingredients: • ground spices: • red onion • jengkol balado soy sauce. new to premium! jengkol stir-fried anchovies. jengkol curry. jengkol rendang. jengkol rendang. other items

Ingredients for Fried Jengkol Soy Sauce

200gr jengkol that has been peeled and split
2 red onions, finely sliced
2 cloves of garlic, finely chopped
2 tbsp sweet soy sauce
2 tbsp oil for frying
1/4 tsp salt
1/4 tsp pepper powder
Enough oil for frying

How to Make Jengkol Fried Soy Sauce

1. Fry jengkol until cooked dry, remove and drain, set aside
2. Saute the onions until fragrant, add the fried jengkol, add soy sauce, pepper and salt, mix well, cook for a while, adjust the taste, remove and serve.