Kwetiaw Flush

Material A

• 1 pack of Kwetiaw
• 1 egg beaten off
• 1/2 Tbsp Garlic Oil
• 1 handful of Toge
• 1 tsp Beef Flavored Broth
• 1 tsp Lee Kum Kee Premium Soy Sauce

Material B

• 250 gr special beef in
• 1 tbsp Panda Cap Sauce
• 1 tsp Lee Kum Kee Premium Soy Sauce
• 1 tsp Sesame Oil

Ingredient C (Soup/Beef Sauce)

• 1 tbsp Garlic Oil
• 1 tsp Beef Flavored Broth
• 2 Tbsp Oyster Sauce Cap Panda
• 1 Tbsp Lee Kum Kee Premium Soy Sauce
• 2 tsp Sesame Oil
• 1 stalk of mustard
• 2 tbsp cornstarch dissolved in water

How to make

• 1. Marinate the beef with the spices in Ingredients B, let stand 15 minutes
• 2. Heat a frying pan, add the sauteed garlic, add the egg, mix well
• 3. Enter the kwetiaw, Beef Flavored Broth, Lee Kum Kee Premium Soy Sauce, and bean sprouts, mix well, remove
• 4. Enter 1/2 tablespoon of garlic stir, add the marinated beef, stir-fry until tender, add water, Cap Panda oyster sauce, Lee Kum Kee Premium Soy Sauce, and Beef Flavored Broth, mix well
• 5. Add mustard greens, add cornstarch solution
• 6. Finally, add the stir-fried white onion and sesame oil, mix well
• 7. Arrange the Kwetiaw on a plate, flush with the beef gravy/sauce
• 8. Serve

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