Fried Shirataki Noodles And How Much Does Shirataki Noodle Cost

How much does Shirataki Noodle cost?

Price list of the best shirataki packaged food 2022 10 best products shirataki ambico price dry keto noodles 250 g sirataki dry noodle export quality rp 41,500 shirataki green wet noodles filled with 25 specials for gojek grab rp 179,500 shirataki dry noodles on the debm diet keto diet 10 pieces rp 39,999 shirataki dry noodles rp 37,000 6 more lines

How to Cook Shirataki Noodles?

How to make it: Boil shirataki noodles until soft. Prepare the egg mixture, spices, and chopped green onions and carrots. then, stir until smooth. remove the shirataki noodles and drain. Mix this noodle into the egg mixture. heat olive oil over medium heat. Remove, drain, and serve on a plate.

What are Shirataki Noodles Made of?

Shirataki noodles, also known as konjac noodles, are made from an ingredient called glucomannan, an ingredient similar to the fiber found in the roots of the konjac plant. These plants are found in China, Japan, and several countries in Southeast Asia.

Shirataki Noodles For What?

Shirataki noodles are made from the root of the konjac or konnyaku plant which is commonly grown in Japan, China, and several countries in Southeast Asia. Besides being processed into noodles, the roots of this plant are also often made into tofu, snacks, rice substitutes, and traditional medicines.

Ingredients

5 pieces of dry shirataki noodles
75 gr boiled chicken breast, cut into 2
100 gr boiled prawns
1 egg
White mustard to taste, cut into 2 (can be replaced with green mustard)
2 cloves garlic, chopped
1 scallion cut into 2
5 pieces of cayenne pepper cut into small pieces
Sweet soy sauce to taste
King sauce taste enough
Enough fish sauce
Mrica powder to taste
Salt to taste
Powdered broth to taste

How to make

1. Boil shirataki noodles until tender, drain
2. Bring a little water to a boil in a non-stick pan, sauté the garlic until it looks wilted, add the scallions, then add the eggs for scrambled eggs,
3. Enter the white mustard, cook until slightly wilted, add the pieces of cayenne pepper
4. Pour in the sweet soy sauce, king taste sauce, fish sauce, then add the mrica powder, stock powder, salt, mix well, add a little chicken stock
4. Enter the shirataki noodles, chicken and shrimp. Stir well, taste test, if it is right, remove.