Oseng Kikil Pete

Ingredient

• 250 gr gravel, cut into pieces
• 2 plantains

Ground spices

• 2 Spring onions
• 1 clove of garlic
• 15 pcs red chili

Seasoning Iris

• 3 pcs green curly chili, sliced
• 1 large red chili
• 1 pc red green chili
• 2 rs of galangal

Other Seasonings

• tsp salt
• 1 tsp mushroom stock
• block brown sugar
• Sweet soy sauce to taste

Method

• 1. Boil hot water, then boil the kikil
• 2. After that, cut the gravel
• 3. Saute the ground spices then add the red curly chili
• 4. Enter the gravel and stir-fry so that the spices are evenly mixed, add enough water
• 5. After that add salt, mushroom broth, brown sugar, mix well
• 6. Add sweet soy sauce to taste, mix well again
• 7. When the water is hot and the gravel is cooked, correct the taste and it's ready to be served

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