Why is it called Sambal Matah?
Sambal matah is a traditional Balinese chili sauce that can be found throughout the province of Bali. matah means raw. Sambal matah is a chili sauce made from raw without being crushed (pulverized). The ingredients for the sambal matah are: shallots, red chilies, shrimp paste, salt, lemongrass, lime juice and coconut oil.
What are the Ingredients for Sambal Matah?
1. Bali chili sauce 7 pieces of red cayenne pepper, finely sliced. 9 red onions, finely sliced. 3 cloves of garlic, finely sliced. 2 lemongrass stalks, take the white part, finely slice. 3 lime leaves, finely sliced. 4 tbsp lime juice. 1 tsp sugar. 1/2 tsp grilled/roasted shrimp paste, puree. other items
What is the difference between Sambal Dabu Dabu and Sambal Matah?
Tomatoes and citrus types that set it apart. According to Wisnu, only the dabu-dabu chili sauce uses tomatoes, while the other two don't. "Usually the oranges used (sambal dabu-dabu) are limes. For sambal matah, it's usually limes," said Wisnu.
What does Sambal Matah taste like?
The taste of sambal matah is savory and spicy. In addition, the sambal matah is also refreshing so it is suitable to be served with a variety of dishes.
Ingredient
- 8 red onions, finely sliced
- 2 cloves of garlic, finely chopped
- 6 green chilies, finely sliced
- 12 red bird's eye chilies, finely sliced
- 1/2 tsp grilled shrimp paste
- 4 pieces of kaffir lime leaves, remove the leaves and finely slice
- 2 lemongrass stalks, take the white part and slice finely
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp lime juice
- 3 tbsp hot cooking oil
- 3 cm kecombrang (honje) take the inside and slice finely (optional if you like)
How to make
- Mix all ingredients, stir well then pour hot oil, stir again. Sambal is ready to be served
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