Sambel Gami And What Is Sambal Gami

What is Sambal Gami?

Gami which means chili sauce is one of the typical dishes from Bontang, East Kalimantan. made using a clay mortar, to get the unique taste and aroma of clay. The spicy taste of chili and the savory shrimp combine beautifully in a delicious chili dish.

What Food Gami?

Gami is a special chili sauce from the city of Bontang, East Kalimantan which is most often cooked with Bawis, shrimp, scallops and squid.

How to Make Gamal Sambal?

How to make a typical bontang prawn chili sauce, grind cayenne pepper and curly chili. add sugar, mix well. Enter the shrimp paste, puree. put the clay mortar on the stove, pour the cooking oil. turn on the stove on low heat. add chili and prawns. stir slowly. add salt.

Ingredient

5 pieces of curly chili
10 pieces of red chili (according to taste)
5 red onions
1 tomato
Enough grilled shrimp
Salt to taste
Sugar to taste
Powdered broth to taste
Tear clay

How to make

1. Slice the onion finely. set aside
2. Dice the tomatoes. set aside
3. Puree red cayenne pepper and curly red chili, add the shrimp paste
4. Put the clay mortar on the stove, pour the oil.
5. When the oil is hot, add the shallots, wait until fragrant and wilted, then add the chili paste, wait until cooked, add the tomatoes, stir and wait until the tomatoes wilt. Add salt and sugar, stock powder, taste correction.
6. Turn off the stove, wait a moment then lift the mortar.
7. Serve the sambal gami along with the side dishes.