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Barendo Eggs

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barendo eggs

Barendo Egg Ingredients

  • 3 eggs
  • bwg leaves, sliced
  • sliced ​​chili
  • bamer iris
  • salt, mushroom broth to taste
  • a lot of oil
  • sunken cauldron

How to Make Barendo Eggs

  • in a bowl, shake off the eggs, scallions, chilies, bamer, salt and mushroom broth to taste
  • heat a lot of oil, use a deep frying pan, pour the eggs slightly higher than the oil while turning. slow motion so the lace is better than mine
  • leave it down to dry then flip it over
  • Drain when it feels cooked, crispy on the outside, soft on the inside
  • remember to use a low fire with patience, so it doesn't turn into a lava egg
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